Happy ugadi festival 2017
Ugadi is the New Year’s Day for the general population of the Deccan district of India. It falls on an alternate day consistently in light of the fact that the Hindu logbook is a lunisolar timetable. The Saka schedule starts with the month of Chaitra (March–April) and Ugadi marks the main day of the new year. Chaitra is the main month in Panchanga which is the Indian schedule. In a few sections of India it is known as Vikram Samvat or Bhartiya Nav Varsh.
Telugu festival ugadi
Ugadi is one of the well -known and first party to Telugu individuals. Ugadi pachadi is a standout among the most vital dish prepared on the arrival of ugadi and offered to the gods seek favors for the year before. Ugadi pachadi is a mixture which has six unique flavors sweet , sour , salty , impactful , taste and harsh . It means that life is a mixture of happiness , confusion anger , ill , fear and shock .
Ugadi pachadi is made of neem flowers , raw mango , jaggery , pepper powder , coconut and salt. There are slight variations of doing this. Part of alternating fixations that are used to make this more tasty is to burn a gram ( putnalu Pappu ) , cashews , raisins and cut a banana .
Each of the fixations are approximations only incorporating water in the ugadi pachadi formula and can be set to suit your taste .
How to Prepare ugadi Pachadi 2017
Recipe type: Pachadi
Yield / Serves: 4
Ingredients (250 ml cup used 1/4 lt.)
1 ½ cup water If taste varies depends on water mixture, pour some extra to lite.
1 small tea cup of peeled and chopped raw mango pieces
Few neem flowers buds
Small amount of pepper powder
Tamarind if needed
coconut one piece
Cashews nuts chopped
Instructions to Prepare Ugadi Pachadi 2017
How to prepare the ugadi pachadi in a step -by-step manner; Well purely Wash the tamarind and put the tamarind in warm water until it becomes easy cursh .
Meanwhile, pluck the flowers of neem branches . Or alternate quick method : add neem branches to thin cloth , bring the edges of the cloth together so that they do not fall off from the towel . Keep the edges strongly and hit the cloth on the kitchen counter several times . Neem flower or petals to get separated from the branches and fall of the cloth, bring them together and set aside .
Add grated jaggery to another cup water , stir until it melts away . Filter it through a coffee strainer to another bowl, filter the tamarind pulp or water as well to the same bowl .
Add remaining ingredients. Mix well .
Not taste it if you intend to offer it to God . Offer ugadi pachadi as naivedyam .
Share ugadi pachadi with your family members.
Also Read : Happy Holi 2016 images
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How to Prepare Ugadi Pachadi youtube video:
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- 1 Happy ugadi festival 2017
- 1.1 Telugu festival ugadi
- 1.2 How to Prepare ugadi Pachadi 2017
- 1.3 Instructions to Prepare Ugadi Pachadi 2017
- 1.4 Happy Ugadi 2017 images
- 1.5 How to Prepare Ugadi Pachadi youtube video: